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Functional supplements
Functional health foods are foods that, in addition to providing basic nutrients, possess specific physiological functions or contribute to health maintenance.
These foods contain specific ingredients（labeled or claimed to have health benefits, approved by competent authorities）: These foods fall somewhere in between food and drug, offering natural, safe ingredients suitable for long-term consumption. Their efficacy must be supported by scientific evidence and can supplement dietary deficiencies. Some are derived from natural extracts, but are not considered drugs and cannot claim therapeutic benefits. However, they do have the potential to promote health or reduce the risk of disease. They are typically designed as a dietary supplement.
Functional Dosage form
Liposomes are spherical structures surrounded by a phospholipid bilayer. The composition of phospholipids is similar to that of cell membranes, so when you consume ingredients encapsulated in liposomes, they have a better affinity with your body and are more easily accepted by your body.
Liposomes do not lose much nutrients when passing through the digestive tract, but directly enter the bloodstream and are then delivered directly to the cells of the body.
Therefore, liposomes can improve the absorption rate of ingredients better than any other method of encapsulating nutrients.
